Omelette Cakes – Easter Egg Recipe

April 2, 2015

Ideal Protein Omelette Cakes Cary NC

Serves one person
4 eggs, whisked
1⁄2 cup leeks, chopped
1⁄2 cup mushrooms
1⁄2 cup green onions
1⁄2 cup tomatoes, sliced
1⁄2  tsp paprika
1⁄2 tsp cumin
1⁄4 tsp grapeseed oil
sea salt & pepper to taste

Cooking Directions:

  1. Preheat the oven at 375°F.
  2. In a hot non-stick pan with grapeseed oil, add mushrooms, leeks, sea salt and pepper; let cook.
  3. Add green onions; let cook.
  4. Before the onions change color, add tomatoes, paprika and cumin; remove from heat and let cool down.
  5. Once the vegetables have cooled down, in a small bowl, mix together with the whisked eggs.
  6. Lastly, pour mixture into a few muffin tins; place in oven until cooked.

Enjoy this delicious meal!

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