Broiled Scallops

November 5, 2012

1/2 pounds bay scallops
1 Tablespoon garlic powder
Sea salt
2 Tablespoons olive oil
2 Tablespoons lemon juice

Turn broiler on to medium or medium-high.
Rinse scallops and place in a shallow baking pan. Sprinkle with garlic and sea salt, olive oil and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve. Serves 2.



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