Curried Egg Salad Wrap Recipe

April 6, 2012

Curried Egg Salad Wrap Recipe ( phase 1-4) serves 2

• 8 hard boiled eggs, yolks removed and whites chopped
• 1/4 cup Walden Farms Mayo
• 1/2 of a red onion, diced
• 1 cup celery, diced
• 1 /4 cup sliced radishes
• 1 tbs. curry powder
• 1 tsp. white vinegar
• Sea salt and pepper
• Several large lettuce leaves

1. Combine sliced/diced ingredients.
2. Stir in Mayo, curry powder, vinegar then sea salt and pepper to taste.
3. Spoon desired amount of egg salad into one leaf of lettuce and wrap/eat like a burrito.



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