Curried Fish Skewers

June 15, 2012

Curried Fish Skewers (phase 1-4) serves 3

• 1 IP packet mushroom soup prepared with 5 oz. water
• 1 tsp crushed garlic
• 2 tbsp curry powder
• 1 tbsp lemon juice
• 21-ounces firm white fish such as cod or halibut cut into chunks
• 1 tsp paprika

Blend prepared soup with crushed garlic, curry powder and lemon juice. Place chunks of fish in a large glass baking dish and pour curried soup mixture over them. Stir to cover the fish pieces. Alternatively, place fish and soup mixture in a large re-sealable plastic bag. Marinate in the refrigerator for up to 30 minutes.
Meanwhile, soak bamboo skewers in cold water for 30 minutes. When ready to cook, preheat broiler. Thread marinated fish pieces on to wooden skewers. Sprinkle with a little paprika. Spray broiler rack with nonstick olive oil cooking spray, and broil fish kebabs for 5 minutes each side.

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