Grilled Chicken Salad

January 21, 2013

(phase 1-4) serves 2

4 cups grilled chicken, warm
6 cups lettuce, sliced
1 roma tomato, diced
1 large cucumber, diced
1/4 cup red onion, diced
1 cup button mushrooms, chopped
1/2 tsp sea salt
1tbsp olive oil
1/2 cup Walden Farms Balsamic Vinaigrette dressing

Assemble the salad and enjoy

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Comments

Comments

  1. Earlie Gainey says:

    I made this recipe because it was almost the same as one I usually make. My family loves it.

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