Ideal Protein Quick Stir-Fry

March 6, 2012

1 1/2  pounds pork tenderloin cut 1/4″ thick
2          cups soybean sprouts washed
2          cups Chinese cabbage chopped
1          cup radish sliced
1          teaspoon hot red chilipepper chopped
5         tablespoons green onions sliced
2         tablespoons garlic crushed
4         tablespoons ginger chopped 
1        tablespoons Walden Farms BBQ Sauce
2        tablespoons Walden Farms Asian Salad Dressing
1        tablespoon olive oil
2        teaspoons sesame oil
          sea salt, to taste
          pepper, to taste

Heat oil in skillet on medium-high heat.  Add pork.  When browned, add green pepper.  Cook 5 minutes, stirring occasionally.  Add soybean sprouts and cabbage.  Add hot chili peppers, garlic and ginger.  Stir-fry for 5 minutes on medium heat or until vegetables are crisp and tender.  Add salad dressing and BBQ sauce.  Add green onions and radish and cook an additional 2 minutes.

Serves 4 ( Phases 1-4)

*If desired, add miracle noodles

 

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