Tuna Stuffed Eggs

February 4, 2013

(phase 1-4) serves 1-2

6 ounce can white albacore tuna in water, drained
1/2 cup Walden Farms mayo
6 hard boiled eggs, peeled and sliced in half lengthwise
2 tablespoon onion, minced
2 tablespoon celery, minced
1/2 teaspoon mustard
Sea salt
1/8 teaspoon black pepper
Pinch celery seed

Slice egg whites in half lengthwise. Remove the yolks from the whites and discard all yolks but one. Mash the 1 yolk and mix with the remaining ingredients until smooth; fill the egg whites with the tuna mixture. Dust with paprika.

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Comments

  1. Krystal says:

    Wow! Talk about a posting knncoikg my socks off!

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