Zucchini Hash Browns

June 21, 2012

*2 cups grated Yellow Zucchini
*1 Tbsp Olive Oil
*Salt, Pepper, Garlic Powder to taste

Coat saute pan with Oil and heat on medium-high heat (do not allow oil to smoke).
Separate Zucchini into 1/2 cup sections and flatten into “patties”. Place patties in pan, flatten with a spatula, and add Salt, Pepper and Garlic. (You want the patties to be very flat so you get more crispy toasty outside.)
Cook without disturbing until bottom is golden brown. Flip patties and cook until golden brown. Serve hot. (If your heat is too hot, Zucchini will blacken before it is cooked, but don’t cook so long the Zucchini gets limp. The toastier and crunchier, the better.)





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