Zucchini Spaghetti with Tomatoes & Pesto

May 13, 2015

Zucchini Spaghetti with Tomatoes & Pesto
Serves one person

7 oz chicken, cubed
1 cup basil, chopped
1 garlic clove
1/4 tsp grapeseed oil
1/4 tsp olive oil
1 1/2 cups zucchini, julienned
1/2 cup cherry tomatoes
sea salt & pepper to taste

In a small blender, blend together basil, garlic and olive oil. Once the mix reaches a smooth consistency, set aside. In a hot non-stick pan with grapeseed oil, add chicken; let cook. Now, add zucchini, tomatoes and pesto sauce, bring to a boil. Ready to serve!



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